On November 16th, His Excellency Enrique Delgado Genta, Uruguay's ambassador to Russia, visited SWISSAM Hospitality Business & Culinary Arts School.
Hans Hiertner, CEO of Hospitality Business & Culinary Arts School SWISSAM, warmly welcomed a high-ranking guest and held a tour of the campus of the school.
Since 2013, SWISSAM has had an extensive and rewarding partnership with the National Meat Institute of Uruguay (Uruguayan meat INAC). In partnership with INAC, SWISSAM Business School receives support in the form of INAC's unique knowledge of beef and lamb meat, together with meat to be used in our culinary classes.
SWISSAM Hospitality Business & Culinary Arts School thanks Uruguay's ambassador to Russia for showing attention to our school and hopes for the expansion of contacts with the Republic of Uruguay!